Cocoa is fully dried and fermented beans (extracted from Theobroma cocoa) that are further processed to produce butter, liquor, oil,?cocoa powder, and other cocoa products. Cocoa is used in cosmetics, pharmaceutical, and food applications. Cocoa powder is widely used in cocoa paste and chocolate production. Cocoa butter is widely used in the cosmetic and pharmaceutical industries. Cocoa-rich products have many health benefits, such as the lower risk of chronic fatigue syndrome and cardiovascular disease, and reduce hypertension.
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