The Citrus Fiber Market is experiencing steady growth, driven by increased interest in clean-label ingredients and plant-based nutrition. Consumers are seeking natural alternatives that enhance texture, stability, and moisture retention across various food and beverage products. Derived from citrus peels, this multifunctional ingredient aligns with growing health consciousness and sustainable sourcing practices. It supports product innovation in bakery, dairy, meat substitutes, and beverages. Rising awareness about digestive wellness and calorie reduction also contributes to its widespread appeal. As manufacturers aim to meet evolving dietary preferences, citrus fiber emerges as a valuable solution promoting both functionality and nutritional enhancement in everyday formulations.