Ganmanisha107 Mar, 2023News
Mounting concerns about the additives present in foods as well as meat has made clean labels almost a prerequisite for the citrus fibers market. In view of the toxic effects of synthetic additives on the human body, many processed food developers are infusing natural alternatives in their products, such as citrus fibers. Citrus fiber in processed meat acts as a natural alternative to ingredients like sodium tripolyphosphate, reducing its adverse impact on product integrity. Given the surge in this kind of replacement formula, the global citrus fiber market share should continue to expand at a rapid rate between 2019 and 2028.
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