Chipotle Nutrition07 Jul, 2025Health
To build a balanced meal, start with a base of greens or brown rice, then add lean proteins such as chicken (180 cal) or sofritas (150 cal). Add fajita veggies (20 cal) for nutrients and fiber. Use beans for plant-based protein and fiber. Limit calorie-dense extras like queso and chips. For toppings, choose fresh tomato salsa (25 cal) and avoid sour cream or cheese to stay lighter.
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