Cheese is a rich source of nutrients such as protein, minerals, vitamins, and calcium, among others.

Ajinkyaaa19 Nov, 2021Health

There are over a thousand different types of cheese that are being made in various nations. Their styles, textures, and flavours vary depending on the milk's origin (including the animal's diet), pasteurisation, butterfat content, bacteria and mould, processing, and ageing time. Flavoring agents such as herbs, spices, or wood smoke can be employed. Many cheeses get their yellow to crimson colour from the addition of annatto. Other ingredients may be added to some cheeses, such as black pepper, garlic, chives or cranberries. A cheesemonger, or specialist seller of cheeses, may have expertise with selecting the cheeses, purchasing, receiving, storing and ripening them.