Chapli Kabab: The Juicy, Flavor-Packed Delight You Need to Try!

Joyroots03 Feb, 2025Other

Hailing from the Khyber Pakhtunkhwa province of Pakistan, Chapli Kabab is deeply rooted in Pashtun culture. The name “Chapli” is derived from the Pashto word “chaprikh,” meaning flat, a reference to its distinct flattened shape. Traditionally, these kababs are made with ground beef or lamb, mixed with a combination of aromatic spices, fresh herbs, and other secret ingredients that create its signature taste.