Chana Dal Sattu is a protein-rich flour made by dry roasting and finely grinding chana dal (Bengal gram). Known for its cooling properties and high nutritional value, it’s widely used in Indian cuisine for making refreshing summer drinks, healthy parathas, and traditional dishes. Naturally gluten-free and packed with fiber, it’s an ideal ingredient for a wholesome diet.
Ceo Lê Minh Alexander
Daniel Carter
Milton Animal Hospital
Habitatpest
Df999cncom
Basket168 Scatter Hitam
Investment Estate
789win 6tech
33win Nhà Cái
Debet 23com