The global caviar market was valued at approximately USD 394.5 million in 2024 and is expected to reach around USD 876.7 million by 2034, growing at a compound annual growth rate (CAGR) of about 8.3%. The caviar industry is thriving under a perfect blend of growing wealth, refined culinary tastes, and improved supply systems. With the market expected to more than double in value between 2024 and 2034, its appeal as a luxury food is stronger than ever. Sevruga’s ongoing popularity alongside fresh formats in fine‑dining settings reaffirms its standing as an indulgent staple for gourmet consumers.
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