Cast Iron. Is It Worth It?

How To Use Pizza Oven The Right Way27 Jan, 2023Business

If you're a fan of cooking with a pizza oven, you know that finding the right cooking surface is key to creating delicious dishes. And when it comes to cooking meats and fish, many experts agree that cast iron is the way to go. Here's why cast iron is great for cooking in a wood-fired oven. First, let's talk about heat capacity. Cast iron has a very high heat capacity, which means that it can absorb and retain heat for a long time. This is important when cooking in a wood-fired oven because the heat can be very inconsistent. With a pan that has a high heat capacity, the food will cook evenly and won't cool down too quickly as it moves away from the direct heat of the fire.