Greenjeeva19 Jan, 2021News
Carrot, (Daucus carota), herbaceous, typically biennial plant of the Apiaceae family that produces associate degree edible taproot. Carrots square measure a very sensible supply of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They even have a variety of health advantages. they seem to be a weight-loss-friendly food and are coupled to lower sterol levels and improved eye health.
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