Melissahumphries24 Dec, 2020Business
There are two quick and simple methods for frying chicken. One is deep fat-frying and the one is pan-frying. In both methods we use hot oil to cook the chicken. So that the chicken produced has a crispy brown outside and a juicy flavor meat inside. To do that, the chicken must be coated with a thin layer of flour, crumbs and batter. Chicken pieces are generally fried or rather cooked in some pressure fryer for chicken.
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