Can I replace butter with ghee?

Reginawneal02 Nov, 2020Business

The goodness of ghee is the solid reason behind its superiority. Ghee offers a higher smoke point than butter and most of the other cooking oil cannot provide you. That is why ghee remains safe against high-temperature cooking like baking, saut�ing, slow cook, etc. The smoke point of ghee vs. butter will show you 482� Fahrenheit vs. 320� Fahrenheit, where ghee is advantageous for cooking than butter.