Greensintl13 Dec, 2024Other
Callebaut dark chocolate 54.5% is a high-quality couverture chocolate with a balanced cocoa flavor, making it versatile for baking, pastry, and confectionery applications. It is ideal for creating rich, moist brownies and cakes, luxurious cookies, and decadent muffins by melting or chopping it into the batter. In confectionery, it works perfectly for smooth, creamy ganache for truffles, molded chocolates, and dipping treats like fruits, biscuits, or candies.
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