David Jackson05 Feb, 2022Other
Using a cake rusk in place of an oven is an easy way to create a delicious, eggless treat. The rusk is baked without an oven and can be stored in an airtight container for a few days. The only thing that you have to watch for is that it does not burn. As it bakes, the rusk should turn golden brown, but be careful not to burn it. To make sure that the rustk is cooked through, use a thermometer.
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