Cage free eggs, also known as free range eggs, are being increasingly preferred by consumers. They are aligned with the benefits of a rich nutritional profile, especially high Omega-3 fatty acid content. Consumption of cage free eggs are beneficial for the health of heart and is being increasingly adopted by consumers. In addition, consumers are progressively becoming ethical. A substantial portion of the global populace is more concerned about how their food is being sourced. Cruelty-free trend is consolidating among consumers. Growing awareness regarding the plight of hens in caged setup is a prime fcator driing the growth of the market. Such towering concerns regarding animal welfare has prompted egg producers to shift to ethical and cage free practices of production.