Louisbuddy07 Mar, 2022Health
This time on the occasion of Holi, to make Mawa Gujiya, first take all purpose flour and knead it well with the help of ghee and water. After this leave the dough like this for about 1/2 hour. Meanwhile, start preparing the stuffing to be filled in Gujiya. First of all, take mawa (khoya) and fry it in a pan on low flame. After some time, when the color of the mawa becomes light brown, then turn off the flame and keep it to cool down. When the mawa cools down, add chopped almonds, cardamom powder.
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