Ayurvedic water includes various herbal and mineral extracts, holistically supplies – mainly for health enhancers. These include Tulsi, Ginger or Lemon Infusion: It is made with tulsi leaves and ginger mixed in freshly brewed water served hot and lemon flavoured; which helps to improve digestion boost immunity as well detoxify the body. This type of water is traditionally recommended by Ayurveda to pacify the doshas (the body energies) and in general improve well-being.
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