Bestspanishchef13 Jan, 2023Business
Place a large pot of water over high heat and boil the butternut squash for about 10 minutes until al dente and still firm. Drain and refresh with some cold water to cool down slightly. Let it dry and season with some salt, jerk seasoning powder and olive oil. Insert as many pieces as you can into each of the skewers. Grill over medium heat for about 2 minutes on each side.
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