Xylitol is a sugar-free sweetener naturally extracted from the birch tree. This xylitol is GMO-free. The free-flowing white crystalline particles of xylitol have a taste and aroma similar to that of white sugar. Xylitol can be used as a substitute for sugar in cooking or at the dinner table. Xylitol can be used as a substitute for sugar or artificial sweeteners. It is ideal for sweetening hot drinks and is also great when cooking. Xylitol is particularly suitable as a substitute for white sugar in baking recipes. Use xylitol in a 1:1 ratio instead of refined sugar.
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