Global Bubble Tea Market accounted for US$ 2.54 billion in 2020 and is estimated to be US$ 5.33 billion by 2030 and is anticipated to register a CAGR of 7.8% Bubble tea is a Taiwanese beverage produced by blending a tea base with milk, fruit, and fruit juices, then topping with the trademark "bubbles" - delicious tapioca pearls that sit at the bottom. Bubble tea is a tea-based beverage that is extensively eaten around the world due to its beneficial features such as low fat and calorie content, antioxidant content, anti-inflammatory properties, and anti-carcinogenic properties. Bubble tea, also known as pearl milk tea or boba juice, is produced with tea as the main ingredient and chewy tapioca balls for a more enjoyable experience.
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