Dry bouillon cubes are made from a combination of flavouring agents, such as salt, sugar, monosodium glutamate, and other spices. They are usually available in a variety of flavours, including beef, chicken, vegetable, and fish. Dry bouillon cubes are convenient and easy to use, and can be added to a variety of recipes. Liquid bouillon cubes are made by combining a liquid, such as water or stock, with a flavouring agent. Liquid bouillon cubes are ideal for use in soups and sauces, as they can easily be dissolved in the liquid. They are usually available in a range of flavours, such as beef, chicken, vegetable, and fish. The market for bouillon cubes is constantly evolving, as new products are being introduced to meet the needs of consumers. In particular, companies are focusing on creating healthier bouillon cubes with lower sodium content.