Biltongplus12 Jan, 2021Other
Boerewors are a type of South African sausage, but simply calling them a sausage does them an injustice. They are a specialised delicacy carefully made with strict rules determining whether products can be called boerewors. Those rules include: Boerewors must contain 90 percent meat The other 10 percent of the sausage is usually spices as well as other ingredients The meat must either be a combination of beef, pork, and lamb or a combination of lamb and pork A maximum of 30 percent of the meat can be fat None of the meat can be mechanically recovered Ordering Boerewors We�ve made getting boerewors in New Zealand as easy as possible. Our shopping cart process is easy to use plus it is fully secure. We deliver across the country and our prices are competitive. Buy boerewors today. Cooking Boerewors Boerewors can be baked or fried in a pan, but most people prefer boerewors cooked on a barbeque � or braai. Grilling over charcoal is a popular cooking choice.
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