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Blended Grain Whiskey (also known as “Vatted Grain Whiskey”) is a distinct type of whiskey crafted by blending grain whiskies from multiple distilleries. Unlike blended Scotch, which includes both malt and grain whiskies, which consists solely of grain whiskies. Ingredients: Made from various cereal grains such as rye, wheat, maize, oats, millet, or unmalted barley. Distillation: Typically distilled using a column still, allowing for continuous distillation and higher production volume.
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