Dr Vikram Chauhan19 May, 2022Health
Black Cardamom is a very common Indian spice called as 'Badi Elaichi' or 'ali Elaichi'. This is used in every home for making vegetables and plays a very important role in Garam Masala powder. This varies in colour from dark brown to black along with being small and sticky with the appearance of tough and wrinkled skin
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