Wealthnsociety05 Nov, 2020Other
Plant-based food is not only an evolutionary expansion of the current genre but a transformation, according to Andrew D. I ve, founder and general partner of Big Concept Ventures. The COVID-19 pandemic has demonstrated that the global food supply mechanism we rely on is more unstable than we imagined it would be. In this first part of the Wealth and Society Dialog Series, Andrew D. I ve, founder and general partner of Big Idea Projects, addresses the increasing demand for meat substitutes in the middle of the COVID-19 pandemic.
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