Biostimulants are agricultural compounds derived from microbes used to accelerate organic plant development. Humic and fulvic acids, seaweed extracts, amino acids, vitamins, trace minerals, polysaccharides, and microbial amendments are the active substances used in their production. They are used to improve nutrient availability, tolerance to environmental stresses, water holding metabolism, capacity, and chlorophyll production in cereals, grains, fruits, vegetables, oilseeds, and other plantation crops by applying them to the soil, seed, or leaves of cereals, grains, fruits, vegetables, oilseeds, and other plantation crops. They also stimulate root development and cell expansion in the plant and increase antioxidant activity.
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Vilhelmsen Rytter
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