Theayurveda 06 Dec, 2024Health
Bhetki fish, also known as “Bhala” in West Bengal, is a very common and preferred delicacy in Bengali cuisine. This fish could be easily identified with its long body a short tail. It’s easy to cook as the taste depends on the way of cooking. We can consume it steamed, grilled, shallow or deep-fried, or even directly cook it without going through the mentioned ways.
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