With the growing demand for sustainable and nutritious food sources, alternative proteins are gaining significant attention all over the world. But people today don’t have to be restrictive to only plant-based protein, as more alternatives have entered the food market. In addition to plant-based proteins, other protein sources include fermented proteins, algae, insect protein, and cultured meat. Forecasts estimate that the alternative protein market value will reach 22.95 billion U.S. dollars by 2024, with a compound annual growth rate (CAGR) of 14.1% from 2025 to 2030.