Beverage Stability Testing Cost in India: Pricing Guide

Ffceindia22 Jul, 2026Business

Plant-based beverages present the most technically demanding beverage stability testing requirements we encounter. The combination of unstable plant proteins, natural lipid oxidation risk, and consumer expectation of “natural” ingredients (limiting preservative options) creates a genuinely difficult stability challenge. In our experience, brands consistently underestimate how quickly oat milk and almond milk can show sedimentation and phase separation at ambient temperature — often within 2–3 months without an adequate stabiliser system and homogenisation protocol.