beta Amylase
?-Amylase hydrolyzes the ?-(1,4) glucan linkages in polysaccharides of three or more ?-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Pure, crystalline ?-amylase preparation consists of four isoenzymes with different isoelectric points. The enzyme polymerizes very rapidly through the sulfhydryl groups in the absence of reducing agents. p-Chloromercuribenzoate inhibits the polymerization and the enzymatic activity. The reducing agents mercaptoethanol or dithiothreitol can completely restore the activity.
Related Bookmarks
- Medical�Billing And Credentialing Services
- How to Modify Your Workout Routine When You Have Knee Pain?
- How to Qualify for a Medical Marijuana Card: An Update
- Discover the Advantages of Choosing The OM Acupuncture: A Comprehensive Guide
- Compassionate Hospice Care in California: Suncrest Hospice Care
- Sumatra Slim Belly Tonic Reviews. Weird Blue Tonic For Weight Loss
- "The Benefits of IV Vitamin Therapy Without Leaving Your Home"
- Top Aspects for A Higher Success Rate of Non-Surgical Body Contouring
- Rehabilitation Centre in Kolkata - A Path to Recovery
- Advice on Managing the Transition to a Nursing Care Home with Sensitivity and Compassion
Recent Profiles
Phjl App
Tỷ Lệ Kèo Nhà Cái
Juhl Kloster
Lentz Kanstrup
Macdonald Rouse
Tucker Meredith
Hein Sandoval
Sejersen Denton
Mcdaniel Schulz
Mccarthy Melendez