Nikhilmercantile23 Jun, 2022Health
Bean is the edible seed or seedpod of some leguminous plants in the Fabaceae family. There are some well-known bean species in the genera Phaseolus and Vigna, although several economically important species can be found in diverse genera within the family. Beans, which are high in protein and contain moderate levels of iron, thiamin, and riboflavin, are used in cuisine around the globe in both fresh and dried forms. The majority of bean types grow as either an erect bush or a climbing plant, although there are a few notable exceptions. Dwarf and semi-climbers are widely grown. Artificial supports are required to ease harvesting when the climbing variety is grown for its immature seed pods. The size, shape, color, and fibrousness or tenderness of the young pods vary widely amongst varieties.
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