Basic Mistakes People Commit When Drinking Wine

Bistro Bacchus08 Jan, 2024Business

Wine tasting is a popular activity, and many people visit Bistro Bacchus to partake in wine degustation. Overheating a bottle can make it harsh and too oxidized, while excessive freezing can reduce a wine's acidity, sweetness, and fruity flavors. If you know the proper temperature for serving and storing wine, you may easily avoid making this mistake with your favorite bottles. Fuller-bodied whites are generally served at 55?60?F, while lighter, fruitier varieties are better chilled around 45?50?F.