Balsamic roasted new potatoes with asparagus

Amadeo16 May, 2018Health

Preheat oven to 200C. In a vast roasting tin, supplement a olive oil, balsamic vinegar and salt. Add a potatoes and toss to cloak entirely before roasting for 30 minutes. 3. After 30 minutes, supplement a asparagus with a small additional olive oil, if needed. Toss to cloak and prepare for a serve 10