The global bakery processing equipment market is expected to reach USD 24.3 billion by 2032, at a CAGR of 6.4% during the forecast period 2022 to 2032. North America is expected to grow the fastest during the forecast period. Bakery processing equipment is essential in bakery item production, such as bread, cookies, pastries, cakes, biscuits, pizzas, and doughnuts. Mixing, cooling, baking, extrusion, and enrobing are some steps to produce bakery items.
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