Bacteriocins and Protective Cultures Market- Global Industry Analysis 2029

Sandipmaximize20 Dec, 2024Business

Proteins or peptides that destroy bacteria are known as bacteriocins. They are present in a wide range of species, including archaea, fungi, plants, and mammals. Live microorganisms called protective cultures are used to keep food products from spoiling by preventing the growth of harmful bacteria and/or spoilage microorganisms. Due to their suitability for human ingestion and capacity to create bacteriocins, lactic acid bacteria (LAB) are the most commonly utilized protective cultures.