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Arabica and Robusta are the two most prominent species of coffee beans, each with distinct characteristics and uses. Arabica beans are known for their wide flavor profile, which can range from sweet and soft to tangy and sharp. Robusta beans have a stronger, harsher taste with a more pronounced bitterness. They often have a nutty or woody flavor. The aroma is generally less complex than Arabica and can sometimes be described as grainy or earthy