Awajishima Wakame

Thomas Shaw02 Mar, 2022Business

"Ikanago no Kugi-boiled" is a tsukudani that is made by boiling freshly picked juvenile sand lance with soy sauce, sugar (zarame), mirin, ginger, etc. before it is fresh. It is finished in a soft and delicious nail boiled. It has come to be called "nail boiled" because the cooked one looks like a brown rusty nail. The taste of spring, a specialty of Awaji Island. We sell salted wakame from Awajishima, cut wakame from Awajishima, cut wakame from Naruto, ash wakame, dried wakame, and Naruto wakame. Chirimen is made by quickly cooking anchovy fry landed on Awaji Island in a kettle and drying it in the sun.