Global populations are surging [1] and so are the number of people entering the workforce, worldwide spending on food, and disposable incomes [2]. Nuclear families with two working members have little time for cooking [3]. Globalization has made western lifestyles and exotic cuisines more acceptable [1]. While these factors close ranks to fuel the demand for convenience foods, expanding production takes time. For safety standards in the food industry are steep [4], margins are wafer thin [5], and recalls are the worst profitability killers [6]. Plus, food manufacturing is viable only with mass production.