The high fructose corn syrup is mostly preferred as sugar substitutes in beverages such as soft drinks or carbonated drinks, flavoured juices and other food products. The syrup is gaining popularity in China which accounts around half market share among other sweeteners. The growing development of high fructose corn syrup in cheaper price is approximately one third of the other natural sweeteners prices. This gaining production and consumption of high fructose syrup attributed the growth of Asia-Pacific sugar substitutes market.
Michael J. Bercik Jr., Md - Lancaster
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