Dr Vikram Chauhan04 Jul, 2025Health
Amla (Indian gooseberry) is considered one of the most revered Rasayana dravyas in Ayurveda. It pacifies all three doshas, especially Pitta, and enhances tissue regeneration, digestion, and vitality. Aragvadhavaleha is a traditional recipe where Amla is preserved in sugar syrup through a specific process that not only enhances taste and shelf life but also augments its medicinal value.
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