Mango ginger (Curcuma amada) is a rhizomatous herb known as Amba Haldi in Ayurveda. In ayurveda and Unani systems it is used as Appetiser, Alexteric, diuretic, Antipyretic, Emollient, Expectorant, and laxative. Also, in Modern science, various activities are observed such as AntiOxidant, Anti bacterial, Antifungal, Platelet aggregation inhibitory, Cytotoxicity, Anti allergic, hypertriglyceridemic, Brine shrimp lethal activity, CNS depressant activity, and enterokinase inhibitory activity.