The almond (Prunus amygdalus, also known as Prunus dulcis) is a globally cultivated small tree, highly regarded for its seed, which is a popular culinary nut. The almond's fruit is classified as a drupe, comprising an outer hull and a tough shell that protects the seed, although it's important to note that almonds are not true nuts. Shelling almonds is the process of removing this outer protective layer to access the seed inside.
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