Ajanta Soya Limited22 Dec, 2025Business
Ajanta Soya’s Vanaspati Ghee is a popular plant-based cooking fat ideal for everyday Indian kitchens. Made by hydrogenating vegetable oils to a semi-solid form, this vanaspati ghee serves as a cost-effective alternative to traditional dairy ghee and works well for frying, baking, sweets, snacks, and everyday cooking. Ajanta Soya is a trusted name in edible oils, vanaspati ghee, and specialty fats with over three decades of experience in the industry…
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