An air fryer is similar to a microwave oven. It can bake and roast, with the main difference being its heating elements, which are positioned on the upper side with a powerful fan, making the food very crunchy and crispy in no time while using less oil and deep-frying. Air fryers heat up quickly and cook food evenly and quickly, thanks to the dual combination of concentrated heating and the precise placement of the appropriate-sized fan.
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