AGAR AGAR: THE ULTIMATE PLANT-BASED GELATIN SUBSTITUTE
Cape Crystal Brands22 Feb, 2025Technology
Agar agar, often referred to simply as agar, is a natural, plant-based gelatinous substance derived from red algae. It has gained immense popularity due to its gelling, thickening, and stabilizing properties, making it a favorite among chefs, food manufacturers, and scientists. Unlike animal-derived gelatin, agar is 100% vegan, gluten-free, and packed with nutritional benefits.
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