Jessicabeak05 Oct, 2021Business
Infrared spectrum is the wavelength range of 780-2526 nm, the most prominent absorption bands occurring in the NIR region corresponds to overtones and combination of fundamental vibrations of HX bonding, where X can be carbon, nitrogen, oxygen, and sulfur. NIR Spectroscopy is commonly is used in agricultural operations to control crop parameters, such as water content, sugar content, and other indicators of ripeness.
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