The global Milk Market has gained significant traction in recent years, driven by increasing consumer awareness about its health benefits and its potential as a healthier alternative to conventional milk. milk, which contains only the beta-casein protein, is believed to be easier to digest and less likely to cause discomfort compared to regular milk, which contains both A1 and proteins. This article provides an in-depth analysis of the market's scope, segmentation, key players, regional insights, and research methodology, offering a holistic view of its current and future landscape.
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