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Homemade jam is one of the simplest and most satisfying ways to preserve fruit. But if you’ve ever ended up with jam that’s too runny or too firm, you’re not alone. The secret to perfectly set jam? Pectin! Pectin is a natural thickening agent that helps your jam achieve the right consistency without excessive boiling or added sugar. In this guide, we’ll break down how to use pectin in jam, step by step, so you can create delicious, foolproof jams every time.
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