A Master Sommelier Shares His Favorite Spring Dishes (And What To Drink)

Amadeo30 May, 2018Health

Padron and Shishito peppers charred in a expel iron vessel make for a good prime plate to span with wines from Spain�s Ribera del Duero and Rueda regions. For Brahm Callahan, Master Sommelier and corporate libation executive for Boston�s Himmel Hospitality Group, pairing booze with food doesn�t have to be complicated. Or expensive. While many