A Closer Look at Xanthan Gum as a Food Additive

Cape Crystal Brands28 Dec, 2024Health

Ever thought how soups and sauces attain their thick consistency? Among the popular food additives used in various foods, xanthan gum as a food additive is one of the most popular thickening agents in cooking. This ingredient has attained popularity due to its usability in gluten-free cooking. Xanthan gum as a food additive is used in different sorts of recipes like muffins and salad dressings and is something you would mandatorily include in recipes if you are keen about gluten-free cooking.